Separation Science in collaboration with Wyatt Technology

Food & Beverage Blogs Separation Science in collaboration with Wyatt Technology

Enzymatically cross-linked casein characterized by FFF-MALS

By Separation Science in collaboration with Wyatt Technology | May 7, 2019

Discover how asymmetric flow field flow fractionation (AF4) combined with light-scattering techniques can identify casein cross-linking

Stay tuned for More

Advertisment

Tailored Separation Science Information in your Inbox!

Be the first to know as our team will send the latest information on new separation science methods and applications.

Stay ahead and improve your skills!

Subscribe for free

Advertisment

Advertisement