Food & BeverageWebinarsDr.-Ing. Nils Rettberg (VLB, Germany) & Klaus Buckendahl (Merck KGaA, Germany)
Sample Preparation and Chromatographic Approaches to Quality and Sensory Testing of Beer
In this on-demand webinar you'll hear two presentations, on 'Sample Preparation Tools for Chromatographic Testing of Beer' and 'Flavor Chemistry and Sensory Properties of Non-alcoholic Beer'.
