Prof. Jens Brockmeyer (Institute of Biochemistry and Technical Biochemistry, University Stuttgart)

Food & Beverage Webinars Prof. Jens Brockmeyer (Institute of Biochemistry and Technical Biochemistry, University Stuttgart)

Mass Spectrometry in Authenticity Testing and Allergen Detection: Novel Approaches from Food Proteomics

By Prof. Jens Brockmeyer (Institute of Biochemistry and Technical Biochemistry, University Stuttgart) | Aug 20, 2019

Learn more about food proteomics and how analytical approaches based on this discipline can help with allergen detection. Professor Jens Brockmeyer provides an interesting overview.

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