Giorgia Purcaro (University of Liége, Belgium), Chiara Cordero (University of Turin, Italy) and Taylor Hayward (Apeel Sciences, Goleta, California, USA), Author at Separation Science

Food & Beverage Webinars Giorgia Purcaro (University of Liége, Belgium), Chiara Cordero (University of Turin, Italy) and Taylor Hayward (Apeel Sciences, Goleta, California, USA)

New Analytical Strategies for the Determination of Food Quality and Safety by Automated Sample Preparation Coupled with 1D and 2D GC–MS

By Giorgia Purcaro (University of Liége, Belgium), Chiara Cordero (University of Turin, Italy) and Taylor Hayward (Apeel Sciences, Goleta, California, USA) | Aug 17, 2020

This presentation describes a method that enhances the performance of headspace-SPME using a novel approach based on multi-cumulative trapping solid-phase microextraction (SPME). The SPME extraction was performed...

Giorgia Purcaro (University of Liége, Belgium), Chiara Cordero (University of Turin, Italy) and Taylor Hayward (Apeel Sciences, Goleta, California, USA)

New Analytical Strategies for the Determination of Food Quality and Safety by Automated Sample Preparation Coupled with 1D and 2D GC–MS

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