Access the free Food Safety Solutions Learning Hub

by | Dec 7, 2021

Methods and applications focusing on technologies to enhance your food analyses and increase data quality and sample throughput.

Separation Science, in collaboration with LECO Europe, offers this free, learning hub covering methods and applications focusing on technologies to enhance your food analyses and increase data quality and sample throughput. Here you'll find webinars, an online workshop, application notes, an eBook and other educational resources to cover all of your food analysis needs.

LECO Food safety solutions hub

eBOOK / WEBINAR
Food Analysis

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eBook: LECO Europe Food Testing Applications
Webinar: How to Push the Boundaries of your Food Analysis Applications using LECO GC-TOF-MS and GCxGC-TOF-MS Technologies

APPLICATION NOTES
Aroma & Flavour Analysis

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Application Note: Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
Application Note: Quantification of 2,4,6-Trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT
Application Note: Determining Terpene Profiles of Cannabis Strains Using GC and GCxGC with High-Performance TOFMS

ONLINE WORKSHOP / WEBINAR
MOSH/MOAH Analysis

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Online Workshop: Fundamentals on Comprehensive MOSH/MOAH Analysis
Webinar: GC×GC-ToFMS/FID: A Journey Beyond the MOSH&MOAH Hump in Food Determination
Application Note: Determining MOSH/MOAH with GCxGC-TOFMS

WEBINAR
Dioxins Analysis

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Webinar: Dioxin Measurements in Food and Feed Beyond MRL Regulation Using GC×GC-TOFMS

APPLICATION NOTES / WEBINAR
Pesticide Residue Analysis

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Application Note: Determination of Pesticides in Tomato Products by GCxGC-TOFMS
Application Note: Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT 4D
Webinar: Application of Two-dimensional Gas Chromatography with Mass Spectrometric Detection for Analysis of Pesticide Residues in Foodstuffs

WEBINAR
Food-omics

210519_Picture_Content_Groups_Learning_Hub_V17Webinar: Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC Time-of-Flight Mass Spectrometer

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