Separation Science, in collaboration with Shimadzu, offers a series of application notes demonstrating how the use of LC-MS/MS and GC-MS/MS, often with a modified QuEChERS method, can be used to rapidly quantify residual pesticides in food and beverage samples. Click on the button below to download your personal copies.
Method for the Determination of 346 Residual Pesticides in Milk using LCMS-8045 and GCMS-TQ8040 NX
This application note introduces a simple, sensitive, and rapid method to quantify 346 residual pesticides in milk by LC-MS/MS and GC-MS/MS. The high reliability of this method suits it for use in laboratories testing for multi-residues in milk samples.
Learning outcome:
Discover how LC-MS/MS and GC-MS/MS can help rapidly quantify 346 residual pesticides in milk.
Multiresidue Pesticides Analysis in Curcumin Color Additive Powder using GCMS-TQ8040 NX and LCMS-8050
This application note shows how a modified QuEChERS extraction method with GC-MS/MS and LC-MS/MS can consistently quantify trace levels of pesticides in curcumin powder despite the complex matrix.
Learning Outcome:
Learn how to consistently quantify pesticides in a curcumin powder with a modified QuEChERS method by GC-MS/MS and LC-MS/MS.
Analysis of Residual Pesticides in Carrot-oleoresin using GCMS-TQ8040 NX and LCMS-8045
This application note shows how a modified QuEChERS extraction method with GC-MS/MS and LC-MS/MS can consistently quantify trace levels of pesticides in carrot-oleoresin despite the complex matrix.
Learning Outcome:
Learn how to consistently quantify pesticides in a carrot-oleoresin with a modified QuEChERS method by GC-MS/MS and LC-MS/MS.
Method for the Determination of 313 Residual Pesticides in Black Tea using LCMS-8045 and GCMS-TQ8040 NX
This application demonstrates how to speed up analysis of residual pesticides in black tea using a modified QuEChERS extraction method with GC-MS/MS and LC-MS/MS.
Learning outcome:
Learn how to speed up analysis of residual pesticides in black tea while enhancing column life and stability of assay.
For more resources about food analysis from Shimadzu click here >>
